I've made this recipe for years as an accompaniment for the Thanksgiving meal...and it is so refreshing with the turkey leftovers too.It's also super simple to make.
Author: Shelley Connors
I make this for those special occassions and folks love it. I must say it goes quickly. I remember it at potlucks as a child and wishing my mother would make it. well my mother wasn't too adventurous with...
Author: gaynel mohler
What a delightful side dish. Browning the couscous and cooking in the chicken broth gives it a toasted buttery flavor. The dried cranberries are sweet and a nice little punch of tartness. Slivered almonds...
Author: Jessica Silva
Aunt Kate used to make this all the time! Not very good on the waist, but man it was good! I've realized over the years that ethnic recipes not only stuck to your ribs, but went to your waist and hips...
Author: Linda Kauppinen
I have to give Credit for these Pork Chops to Friends, "Shari and Hubby Tim of Ken Montgomery Trucking". Whom Invited me over for dinner this week as a retired Driver (DON) we all know so well was in town....
Author: FREDA GABLE @cookin4me
This is a super yummy dish that my family has every Passover and sometimes for Thanksgiving. It can also be spiced up by adding different vegetables that are in season.
Author: Annelise Friedman
Make sure to use a good quality sausage, and you will love this recipe. See the notes of my changes, it makes it so much quicker and easier! I never bake this inside the turkey, because I personally prefer...
Author: Megan Stewart
These tasty little dumplings are great when you are a little under the weather and can't eat much, but plain chicken broth isn't enough. They can also be added to tomato soup (good!) or any soup or stew...
Author: Martha Price
I love this with fried fish and french fries or mac & cheese...you can adjust the amounts according to how many servings you need...and adjust the sweetness or tartness by adding or subtracting the sugar...each...
Author: Mary Kay Nugent
This is as close as I could get to duplicating the Red Lobster recipe for coleslaw. The use of angel hair and red cabbage mixture produces a very colorful slaw. The grated apple and fresh lemon juice really...
Author: Skip Davis @Grandpaskip
This is the best cheese ball I ever tasted. Everyone that has eaten this wants the recipe.It goes fast because it taste so good.The ones you buy in the store are expensive and Not as half as good as this....
Author: Brenda-Lee Barajas
This is an Indian samosa recipe, it is wonderful, and very spicy.
Author: Tosca Teklu
For a quick ONE-DISH-MEAL, or a side dish, try this. It is real tasty, if you like turnips, potatoes and onions cooked together!!
Author: Bobby (*_*)
I ate these as a child and thought that all dumplings were raised like a yeast dough. But learned otherwise. These are almost a cross between a bread and a bagel. But they were used instead of a pasta...
Author: Kimber Flory @Shadowtwin
My Collard greens have a new attitude, creamy, and a boldness of flavor. The special ingredient is Coconut Milk. I come from a long line of wonderful cooks in my family, and if some of them were around...
Author: Carol White
Love bagels and this last year I learned how to make bagel dogs and are they delish, just made them today, house smells good .
Author: Jean Romero
I have had a recipe for these for years & always told myself I was gonna make them. Well, I lost the recipe, or forgot which cookbook it was in. I have over 5oo of them! So....I started looking on the...
Author: Peggi Anne Tebben
This stuffed squash recipe is so good and full of so much flavor! The Italian sausage and cheeses really make this dish. The spicy sausage gives it a little kick. All the flavors blend so well and baked...
Author: Linda Wasko
I use a lot of dry beans as canned is just expensive compared to what you get. 500 grams (1 lb) of dry beans cooked, makes a lot of canned beans for sure. And dry beans are so cheap. I use a 9 liter (9...
Author: Lee Thayer
There are many versions of this classic summertime broccoli salad recipe out there. We love Mary Kay's twist with Parmesan, cranberries, and pine nuts. The combination of bacon and Parmesan cheese make...
Author: Mary Kay Nugent
This is an easy recipe for great kaiser rolls. This is a recipe that you should start with if you have NEVER made bread before.
Author: Beth Streeter
Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and...
Author: Lynda Hayes
That secret ingredient really spices up the flavor in this chocolate cake! The buttermilk makes it really moist. And that frosting... oh my. It's delicious and I recommend doubling it. Next time I am going...
Author: Cat Ireland
This recipe calls for a old time food chopper. In fact I use the very one that was my Grandmothers. This relish is great along side a roast beef & vegetable meal. Also on top of a hot dog. In my recipe,...
Author: Jean Fisher
We've tested many corn pudding recipes and this version has no eggs, butter, or cheese. Not traditional, but boy is it good. The flavor of corn shines bright along with the sweet Jiffy cornbread. It's...
Author: Rhonda Gibson
Oysters help to make this dressing exceptionally moist. They are definitely a bit indulgent but perfect for the holidays. The flavor of the oysters and sage is evident in every bite. This will pair well...
Author: Peggi Anne Tebben
Who knew that sausage and apples in baked beans would be so good?! The spicy/sweet combination in this recipe is divine. Chunks of apple are a tasty surprise and pair well with the sausage. There's only...
Author: Cindy Ferguson @Cindy5522
I snuck a bite of the spinach mix before I combined it with the noodles, and it was really tasty. I knew I'd like this dish once cooked. I did cover this with tinfoil about halfway through baking to make...
Author: Laurie Gordon
Oh! My! HOW TIMES HAVE CHANGED! This is 2013..and I was first married Feb.12,1949 and can relate to this article! LOL!..... How I have changed!! We even had the Spoke Baby Book on how to raise children!...
Author: Nancy J. Patrykus @Finnjin
This light and delicious cole slaw is more than just a cabbage salad. This refreshing summer slaw is made with a variety of vegetables and a light and easy dressing.
Author: Denise Miles
My son loves onion rings could eat them every day if we let him this is just as good in taste and takes much less time to cook with a lot less mess.
Author: alice burt
This is the sandwich I created for the Memorial Day Sammie challenge for the Sandwiches, Sammiches and Sammies group. I made marinated grilled pork with my magical marinate and some awesome buttermilk...
Author: Annette W.
A wonderful, easy crowd pleaser! Super simple and the texture is divine.
Author: Deb Crane
A friend of mine asked for this recipe and I found this one on the Internet. They will perk up your taste buds and spark an interest in your children to eat their vegetables!
Author: Pat Duran
My daughter gave me this recipe - she got it from a cook at a local country club. It is soooo delicious!
Author: Sarah Jones
Oddly enough, I discovered this decadent treat called a Korean corn dog on the streets of Seoul! I've since copied the recipe and every time I make them, they're met with smiles and watering mouths!
Author: TROY RAY
Really an easy way to fix a fall side dish. Have it as a sweet side dish or serve it as a desert. You could just as easily use butternut squash, pie pumpkins or any squash you choose.
Author: Dave T.
I can't remember where I found this recipe, but I have been making it for years to go with the Thanksgiving turkey. I really like jellied cranberry sauce, so this recipe hits the spot. I used a Google...
Author: Pam Ellingson @wmnofoz
I found this recipe online, but it made too much for just two people to eat in the recommended 2 weeks (turns out they'll keep for a year!,) so I halved the recipe, and it turned out great! I've also made...
Author: Tere Gill
This was a staple side dish for all holidays when growing up.. there are so many good dishes my Gram used to make..some use it to stuff a turkey, we just had it as a side dish..
Author: Cassie *
Senator Al Franken of Minnesota sends family recipes every year... and I am sharing with you! He said, "It's great alone, but Thomasin loves mixing it up with peas, mashed potatoes, and gravy." I am with...
Author: Colleen Sowa @colleenlucky7
I got this recipe from my Aunt...Forgot I had it...I found it on the back of another recipe I have....It is a really good recipe...We always used to use the trout to make Trout Patties, Trout Loaf, or...
Author: JoSele Swopes
When making this side dish, I prefer to use a Rosemary & Sun-Dried Tomato blend with just a hint of garlic.
Author: Lance Washburn
Everyone loves my mac and cheese it is a hit at our family gatherings and at home.
Author: shervanique thomas
This is one of my favorite Black Bean dishes. My mother-in-law taught me how to make these beans when I first got married. Thank you Yoli, You have been an inspiration and my teacher of all I know about...
Author: Juliann Esquivel @Juliann
"This cornbread is even better than the old Bisquick cornbread I used to make before we went GFCF. I like it because it is softer and less grainy than typical cornbread (GF AND Soft?? YES) Everyone I have...
Author: Victoria Meyers @BeggarsBanquetFoodie
Best barbeque beans!! Be sure to include these tasty beans on your menu for your next cookout, fish fry, or picnic. A wonderful side dish even if you are't cooking out. Hope you enjoy!
Author: Diane Atherton